| Name |
Brief Description experience: |
Experience |
Education |
Working
hours |
| Rachael Fullerton |
I have worked in bars and nightclubs for the past 2 years and resturants on and off for about the same.... |
1-2 Years |
Diploma |
38-40 |
| Babita Gurung |
was working as a full time receptionist/clerk, and helped in general admin sector in a real estate. I was also doing multi-task; a sales representative on exhibitions, such as Sydney on Sale, RSVP06 and Bridal Exhibition for a restaurant run by the same business director. I was initially hired to work for 6 weeks but I ended up working for more tha... |
1-2 Years |
Degree |
40-45 |
| Jasmine Bates |
A quick and keen learner·Works well with others and enjoys meeting new people·Good people skills· Great communication skills· Excellent Computer Skills· A team player·Courteous and polite to others·Reliable, punctual and honest·Hard- working and goals·Fun·Willingness to learn · Creative and Artistic... |
1-2 Years |
HSC |
20 or less |
| Cameron Lyle |
Banquets attendent @ the Westin Sydney (2003-2004)
, Sheraton Mirage Gold Coast (2006)
Head Back of house barman @ westin for 6 months
Casual In Room Dining and Lobby Bar Waiter @ westin
casual bartending in the nightclub @ Sheraton... |
1-2 Years |
Certificate |
38-40 |
| YUVARAJ LAMSAL |
Serving wine and cold drink.
Function setup.Excellent customer service.Commi waiter... |
1-2 Years |
Degree |
50 and more |
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6 month |
Certificate |
40-45 |
| Dora Dallos |
Marketing ,sales and office administartion experience,have been a casino host.Would like a customer service role may Guest relations... |
1-2 Years |
Diploma |
20-38 |
| Craig G Smith |
family operated hotels with catering studies at Ryde TAFE and casual experience through catering agencies over the years.... |
3 or more |
Certificate |
20 or less |
| Rebecca Wall |
Have retail experience at supervisor level,studying in hospitality,love a challenge... |
No Experience |
Degree |
20 or less |
| May Chaw |
Advanced Diploma of Hospitality .cleaning 16 rooms daily according to operational policies and standards.Communicates effectively with customers, co-workers, and supervisors.serving customers, orders taking, table setting... |
1-2 Years |
Diploma |
20-38 |
| PAMELA LEYNES |
Alex Beaumont’s Hospitality Training College
Advanced Diploma in Hospitality Management
Cook Oct. ’06-Present
Mt. Schoenstatt Retreat and Conference Center Mulgoa, NSW
-handling food preparation, service, delegating commands to workers,cooking foods for the staff, guest, and in-house people, menu schedule, purchase order, etc
Gloria ... |
1-2 Years |
Degree |
20-38 |
| Leonard Fuller |
The reason I am writing is to apply for a position as bar attendant, waiter, or any other position in the hospitality industry
You may be interested to know that I have completed have gained my RSA and RCG Certificate at Canterbury Hurlstone Park RSL through Central Coast Hospitality & Training as well as my RCG Certificate through Central Coast... |
No Experience |
Certificate |
50 and more |
| J |
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3 or more |
Degree |
40-45 |
| Lisa Zhou |
Apprentice chef and waitress at Fricourt Ex-Servicemen’s Club since 02/2006 (Restaurant Service; Cooking)
Prepare for Functions at TAFE (opening to public) as a student chef 07/2006 to 11/2006 (Cooking for fine dinning)
Manager assistant at Tan’s Tours Pty Ltd (casual) since 05/2006 ( Responsible for daily record keeping, employee recruitment, re... |
1-2 Years |
Degree |
20 or less |
| Jessica Cope |
I have worked in housekeeping for over three years at the Manly Pacific Sydney. I have tried other departments in the hotel briefly and would like to work in front office or in banquets. I have had some training in these areas, but would like to do more.... |
6 month |
HSC |
20 or less |
| Sailendra Yadav |
Barista, Head Waiter, cook, Customer Service, Product planning, Costing, , Managing staff and roster, Serving high profile customers, Organizing and catering for corporate functions- weekly, business accounting, Front line team leader, Daily operation... |
3 or more |
Diploma |
38-40 |
| peter jackson |
Worked at a hotel & also worked at Qantas in wash up section I am multi skilled so im sure i can do any job that you have available for me ........ |
No Experience |
Certificate |
20-38 |
| Emma Cairncross |
To get a permanent role, where my employer encourages growth and I can progress within the company.
I have 3 years experience in hospitality and 3yrs prior to that I worked in customer service, retail and extensive call centre work.
I have a bubbly personality and am a fast learner.Waitress. Bartender. Food Preparer. Shift Team Leader
Responsib... |
3 or more |
HSC |
20-38 |
| Rory Pearson |
As an accomplished HSC graduate I am willing to learn any task. I am skilled in customer sevice, having worked in a newsagency and fast food restaurants for many years and I am also capable of using a cash register.... |
No Experience |
HSC |
20 or less |
| ben bramston |
Bar attendant roles were inclusive of standard drinks service and cleaning duties. However my experience as a bar supervisor varied my hospitality experience as a I was responsible for managing the safe and all cash counting duties at the Glasgow arms hotel. At Bar Broadway I built upon previous cocktail making experience with Revesby workers club,... |
1-2 Years |
Certificate |
20-38 |
