| Name |
Brief Description experience: |
Experience |
Education |
Working
hours |
| Craig G Smith |
family operated hotels with catering studies at Ryde TAFE and casual experience through catering agencies over the years.... |
3 or more |
Certificate |
20 or less |
| Leonard Fuller |
The reason I am writing is to apply for a position as bar attendant, waiter, or any other position in the hospitality industry
You may be interested to know that I have completed have gained my RSA and RCG Certificate at Canterbury Hurlstone Park RSL through Central Coast Hospitality & Training as well as my RCG Certificate through Central Coast... |
No Experience |
Certificate |
50 and more |
| Franky Winoto |
Strength and skills
Creative problem solver
Hard worker
Objective
Multi tasker
Willingness to learn new thing
Strong customer service focus· Diploma of hospitality, Holmes college, Sydney (current)... |
No Experience |
Diploma |
20 or less |
| Stijn Floridor |
I worked for 4 years in a restaurant in Belgium as Sommelier/ waiter. My duties included serving wine and food to customers as also being the beverage manager of the restaurant.... |
3 or more |
Diploma |
50 and more |
| yanan wang |
2008 Mar –Agu Administration/Accounts Assistant
MeiMei International Fashion
2007 Nov –2008 Mar Sales(casual basis)
Papatastios( Italian Café)
2006 Oct—2007 May Waitress
Chinafair Market Coffee Shop
2006 Nov--2007 Mar Accountant Assistant
Henan Projects Division
... |
No Experience |
Degree |
20-38 |
