| Name |
Brief Description experience: |
Experience |
Education |
Working
hours |
| Rachael Fullerton |
I have worked in bars and nightclubs for the past 2 years and resturants on and off for about the same.... |
1-2 Years |
Diploma |
38-40 |
| Babita Gurung |
was working as a full time receptionist/clerk, and helped in general admin sector in a real estate. I was also doing multi-task; a sales representative on exhibitions, such as Sydney on Sale, RSVP06 and Bridal Exhibition for a restaurant run by the same business director. I was initially hired to work for 6 weeks but I ended up working for more tha... |
1-2 Years |
Degree |
40-45 |
| stephanie gleeson |
have a diploma in Business Studies area of Hotel and Catering Management. mainly concentrated on the Food & Beverage department but would like to change to a more administrative role in back of house. I do not have any reception experience but I have also completed a 1 year Office Information Systems course and have a knowledge of most packages av... |
3 or more |
Diploma |
38-40 |
| Cameron Lyle |
Banquets attendent @ the Westin Sydney (2003-2004)
, Sheraton Mirage Gold Coast (2006)
Head Back of house barman @ westin for 6 months
Casual In Room Dining and Lobby Bar Waiter @ westin
casual bartending in the nightclub @ Sheraton... |
1-2 Years |
Certificate |
38-40 |
| Taifur Mishu |
I am new in Australia. I don't have any Australian experience yet but Ii have lots of experience in my country while Ii had my own business. I am Fast learner, Excellent interpersonal skills, Initiative, attention to detail, ready to accept challenges, Confidence to complete the given task, Cross cultural sensitivity that enables me to work well wi... |
No Experience |
Degree |
20 or less |
| Ruth Hawes |
General Assistant Barton Cross Hotel
I started at this three star hotel as a waitress and my duties included greeting, seating and taking orders from customers, garnishing the orders, delivering the orders to the customers, completing the receipts, taking payment and general dishwashing duties in the kitchen. After a short while I progressed to ta... |
1-2 Years |
Degree |
20-38 |
| Jessica Cope |
I have worked in housekeeping for over three years at the Manly Pacific Sydney. I have tried other departments in the hotel briefly and would like to work in front office or in banquets. I have had some training in these areas, but would like to do more.... |
6 month |
HSC |
20 or less |
| Sailendra Yadav |
Barista, Head Waiter, cook, Customer Service, Product planning, Costing, , Managing staff and roster, Serving high profile customers, Organizing and catering for corporate functions- weekly, business accounting, Front line team leader, Daily operation... |
3 or more |
Diploma |
38-40 |
| Eross Lajos |
Waiter at Beruccis restaurant USA Boston 2006
Bar tender Borton Harbour Hotel 2006
Room service server Costa Cruise Lines Italy 2003-2006... |
3 or more |
Diploma |
20-38 |
| Peter Djaya |
I have completed a RSA, RCG, barista and a Bar and Cocktail course.... |
No Experience |
HSC |
20 or less |
| David Smith |
Wellington School, Wellington, Somerset, UK
§ Sports Coaching
§ PE Teaching
§ Boarding House Duties
§ Administrative Assistance in School Office
(Please find reference attached)
Wellington Event Catering (UK): 2006
Fox Sports: Work Experience 2003
Roseville Fruit Shop: 2002
RSA and RCG Licenses... |
No Experience |
HSC |
20-38 |
| Edward Fink |
..... |
3 or more |
Degree |
20 or less |
| Piotr Chludzinski |
I am 24 years old, self-motivated, hard working, ability to learn new skills easily, punctual person with responsible approach to work. I’m costumer focused and enjoy working as a part of team. If you want me to become a part of your excellent team.... |
3 or more |
HSC |
20-38 |
| Alex Honeyman |
I am hard-working, reliable and a willing and fast learner. Feedback from the program organisers of the overseas volunteer program was that I showed good leadership skills and maturity in the work that I did and in orientating new volunteers to the program.
I have sound computer skills, having studied IT (word-processing, spreadsheet, video editin... |
No Experience |
Degree |
38-40 |
| Emma Cairncross |
To get a permanent role, where my employer encourages growth and I can progress within the company.
I have 3 years experience in hospitality and 3yrs prior to that I worked in customer service, retail and extensive call centre work.
I have a bubbly personality and am a fast learner.Waitress. Bartender. Food Preparer. Shift Team Leader
Responsib... |
3 or more |
HSC |
20-38 |
| Rory Pearson |
As an accomplished HSC graduate I am willing to learn any task. I am skilled in customer sevice, having worked in a newsagency and fast food restaurants for many years and I am also capable of using a cash register.... |
No Experience |
HSC |
20 or less |
| ben bramston |
Bar attendant roles were inclusive of standard drinks service and cleaning duties. However my experience as a bar supervisor varied my hospitality experience as a I was responsible for managing the safe and all cash counting duties at the Glasgow arms hotel. At Bar Broadway I built upon previous cocktail making experience with Revesby workers club,... |
1-2 Years |
Certificate |
20-38 |
| Samuel Swain |
I've worked in a cafe as a kitchenhand/dishwasher for the past 3 years, and worked in a pub during Country Music an extremely busy time... |
6 month |
HSC |
20 or less |
| Holly Shriner |
Worked on a small 5 star cruise ship for 6 months as a Server along with completing many other duties onboard. Great customer service skills and well educated, completed a degree in Tourism Management and Diploma in Tourism and Travel.... |
1-2 Years |
Degree |
38-40 |
| Quentin Close |
Customer service Experience in operating cash registers, RF scanners and console operating.Picking and pack orders. Computer Stock Control.Printed picking slips and reports for production line.Opening and closing of store.
Other skills
Accurate data entry.Computer literate-Warehouse software, Excel, Word and Internet.Ability to work both within a... |
No Experience |
HSC |
38-40 |
