| Name |
Brief Description experience: |
Experience |
Education |
Working
hours |
| Therese Andersson |
Blue Mountains Hotel School. Leura, Australia.
·Housekeeping and Front Office – Practical & Theory
·Kitchen and Service – Practical & Theory
·Property Management System - Fidelio
·Tourism Sales and Marketing
·Accounting & Small Business Management
·Organizational development and Change
·Human Resources
·Tourism
F&B Attendant and Hotel r... |
3 or more |
Degree |
40-45 |
| Jasmine Bates |
A quick and keen learner·Works well with others and enjoys meeting new people·Good people skills· Great communication skills· Excellent Computer Skills· A team player·Courteous and polite to others·Reliable, punctual and honest·Hard- working and goals·Fun·Willingness to learn · Creative and Artistic... |
1-2 Years |
HSC |
20 or less |
| Terri-Rose Hafford |
I feel I would be of great value to your organization as I am a dedicated and conscientious worker who would do my best to apply myself to the position that is being offered.
My sense of responsibility and attention to safety with my overall adaptability, this enables me to quickly grasps new skills. I look forward to... |
6 month |
Certificate |
20-38 |
| Sara Rapagnetta |
Retail and Waitress experience,great Knowledge of computers.Willing to place all my effort and seek challenges... |
6 month |
Diploma |
20-38 |
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6 month |
Certificate |
40-45 |
| Dora Dallos |
Marketing ,sales and office administartion experience,have been a casino host.Would like a customer service role may Guest relations... |
1-2 Years |
Diploma |
20-38 |
| Fenil Shah |
To pursue a challenging career for self-actualization that could give me a chance to prove my potentialities and dedication towards my work and responsibility
Good Common sense, decision making ability and self motivated. With a management background and accounting knowledge I am confident to stand up to my employer’s expectation. I am keen to exp... |
6 month |
Degree |
20 or less |
| May Chaw |
Advanced Diploma of Hospitality .cleaning 16 rooms daily according to operational policies and standards.Communicates effectively with customers, co-workers, and supervisors.serving customers, orders taking, table setting... |
1-2 Years |
Diploma |
20-38 |
| PAMELA LEYNES |
Alex Beaumont’s Hospitality Training College
Advanced Diploma in Hospitality Management
Cook Oct. ’06-Present
Mt. Schoenstatt Retreat and Conference Center Mulgoa, NSW
-handling food preparation, service, delegating commands to workers,cooking foods for the staff, guest, and in-house people, menu schedule, purchase order, etc
Gloria ... |
1-2 Years |
Degree |
20-38 |
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x... |
1-2 Years |
HSC |
50 and more |
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3 or more |
Degree |
40-45 |
| Lisa Zhou |
Apprentice chef and waitress at Fricourt Ex-Servicemen’s Club since 02/2006 (Restaurant Service; Cooking)
Prepare for Functions at TAFE (opening to public) as a student chef 07/2006 to 11/2006 (Cooking for fine dinning)
Manager assistant at Tan’s Tours Pty Ltd (casual) since 05/2006 ( Responsible for daily record keeping, employee recruitment, re... |
1-2 Years |
Degree |
20 or less |
| Bimal Adhikari |
Bachelor degree in Business Accounting University in Australia with experience in tasks in the management and customer service field.
In fulfilling my duties as a Manager for Spit Roast, a fast food chain where I rose from the entry position of a front staff to Manager in 1 year, I have had to consistently show my numeracy aptitude and maintain... |
3 or more |
Degree |
38-40 |
| Aimee Steele |
2 years of hospitality at school
certificate 2 in hospitality
work experience at an RSL club assisting chefs
work experience at a retirement village assisting chefs... |
No Experience |
Certificate |
38-40 |
| Rafael Sanchez Ariza |
I've worked as a waiter and host in two bars and in a la carte restaurants.Kitchen hand work included preparation of ingredients for the chef and dish duty
In both places I achieved great results. Im creative, honest and I believe in working hard to get what you want. Besides, with my studies of Mangement and Business, I understand the importan... |
1-2 Years |
Degree |
20 or less |
| YiRong TAN |
I have worked in both pub and restaurant as waitress for 1 year. My duties were usually taking orders, serving customers and setting table and cutlery.... |
1-2 Years |
Diploma |
20 or less |
| clemence qUEZEDE |
I have just finished my Diploma at William Blue Hotel Management School in North Sydney and I am now looking for a job in the Hospitality Industry.
I would love to work as a Receptionist or Concierge in an Hotel.
Thanks to William Blue and Cafe Sydney I've got a one year Food & Beverage
experience in fine-dining restaurant. But my background is... |
1-2 Years |
Degree |
38-40 |
| Cynthia Chen |
Full-time student studying a Bachelor of Arts/Bachelor of Education at the University of Sydney and would be available to work very flexible day and evening shifts throughout the week. I believe that the skills I acquired in previous customer service positions, as well as my personal abilities, make me a suitable candidate for a position within you... |
No Experience |
HSC |
20 or less |
| n/a |
n/a... |
3 or more |
Certificate |
20-38 |
| Ikhlef Mekbel |
Plazzo versace Gold Coast, hjousekeeping
Zenity Hospitality , F& B Attendant
-Cordon Bleu F&B Attendant
- Spotless F&B Attendant
Sheraton Hotels in Germany F&B Attendant... |
1-2 Years |
Diploma |
20-38 |
