| Name |
Brief Description experience: |
Experience |
Education |
Working
hours |
| Lisa Zhou |
Apprentice chef and waitress at Fricourt Ex-Servicemen’s Club since 02/2006 (Restaurant Service; Cooking)
Prepare for Functions at TAFE (opening to public) as a student chef 07/2006 to 11/2006 (Cooking for fine dinning)
Manager assistant at Tan’s Tours Pty Ltd (casual) since 05/2006 ( Responsible for daily record keeping, employee recruitment, re... |
1-2 Years |
Degree |
20 or less |
| Margarita Pelayo |
Bachelor of Science in Hotel Management.Quality customers service, hardworking and flexible.... |
3 or more |
Degree |
50 and more |
| yin xuesen(harry) |
cooking experience,team player,english speaking,fast working,cooking italian food,working on holiday,1years exp in resaurtant,8 mouth exp in supermarket,hard working,
interpersonal skill:
telephone skill, I’m ambitious and eager to learn new skills
life experience
Have experience handling complaints, resolving problems
... |
1-2 Years |
Certificate |
50 and more |
| Rapunzel Dulay |
An ounce of Loyalty is worth of pound of Cleverness. If I work with you I wil speak well of you and will stand by the institution which you and I represent.
In any kind of work I also believe that initiative is doing the right thing without being told.
And to work is to be a Leader , be a Friend and be of Service.... |
No Experience |
Degree |
38-40 |
| fanny benjamin |
Interpersonal Skills:
* Excellent in communication and customer service
* Hardworking, fast learner and keen on learning especially new things
* Responsible, honest and trustworthy
Life Experience:
* Dealt with customer complaints
* Customer service
* Cash Handling
* Food Preparation
* Making sandwiches and fruit salad
Bachelor Degree o... |
6 month |
Degree |
20 or less |
| parasbir singh rana |
I'm a hospitality student, recently finished my diploma in the commercial cookery stream. I've worked as an assistant chef at Italian cafe/restaurant, preparing breakfasts & lunch. However, I'm looking for more opportunity's to give my skills the professional edge. My biggest assets are:
my hunger for knowledge & my communication skills.... |
6 month |
Diploma |
20-38 |
| Melonie Priest |
Fostered Team atmosphere and loyality, by example.Firsthand comparative evals. of worldwide travel markets; gained experience in making accurate and sound recommendations based on clients' needs.Oversaw all aspects of business operations including budgeting, cost control, payroll, accounting functions, sales forecasting, and growth objectives.... |
3 or more |
Degree |
50 and more |
| CHEN JIA |
I've done the waiter job before in 5-star hotel. Duties include: set and arrange tables present menus and advise customers about food and beverages,take orders and relay them to kitchen staff,sreving of food and drinks, general cleaning duties and all other general restaurant duties. Must uphold cleanliness standards. I can work shift work during t... |
1-2 Years |
Certificate |
20-38 |
| apple jean oorio |
Reliable dedicated hardworker person with strong and bubly personality... |
1-2 Years |
Degree |
20-38 |
| Om Raj Maharjan |
i have been working in minimo cafe for more than 10 months in the ktichen.
Likewisw I have been workign as a casual staff for Function At Melbourne. Melbourne University for 10 months as well. I have attached my details in my resume.... |
1-2 Years |
Certificate |
20 or less |
| praveen vegunta |
praveen
can work full time
experienced in all areas of kitchen but speciallised in bakrey
well grommed in hospitality industry... |
1-2 Years |
Degree |
20-38 |
