| Name |
Brief Description experience: |
Experience |
Education |
Working
hours |
| Rohit Bhargava |
worked with hilton in india one and a half years as cook in gardmanger section and on tandoor.In sydney I have worked with Jamaica blue cafe as a cook for about 2 months.Currently I am with a restaurant in North sydney as a cook... |
1-2 Years |
Degree |
20 or less |
| manish jindal |
Le meridien in india,big hotel chains of india and in Sydney -commerial cookery . I need the job immediately i can work in every day. So, please reply me as fast as possible .... |
1-2 Years |
Degree |
20-38 |
| Benny Santoso |
I am a very conscientious and hard working individual who is able to cooperate within a team environment. I learn very quickly and I am always keen to further my knowledge in any given area. I wish to apply these skills to the hospitality industry with the aim of increasing my experience on a broad base.... |
1-2 Years |
Certificate |
20 or less |
| Hyoung Kwon KIM |
I’m ambitious and eager to learn new skills.
Have experience handling complaints, resolving problems.
Believe in being thorough and getting it right the first time.
Love challenges and being set tasks to achieve a positive outcome.... |
1-2 Years |
Certificate |
20 or less |
| Megan Dyer |
I believe that my past 13yrs in the hospitality industry, has given me the foundations to work autonomously and as part of a team. The combinations of these two valuable skills has brought many benefits to the companies I have been associated with.
I am a very enthusiastic worker, and welcome a challenge. I will work to the best of my ability to... |
6 month |
Certificate |
20 or less |
| din dayal |
Intend to build a Career with hospitality management with committed & dedicated people, which will help me to explore myself fully and realize my potential. WILLING TO WORK AS A KEY PLAYER IN CHALLENGING & CREATIVE ENVIRONMENT.
I am a student and doing advance diploma in hospitality management in sydney
I have certificate III in comm cookery... |
1-2 Years |
Degree |
20 or less |
| Johann Duarte |
My name is Johann Reuben Duarte, i am currently pursuing the advanced diploma in hospitality from a premier training institute in the city. I am an international student and am alloted to be employed part time for 20 hours a week.
I have prior 5 star hotel exposure as i worked for the Sheraton Group in India.
I succesfully completed my kitche... |
1-2 Years |
Diploma |
20 or less |
| Phumlani Kunene |
I am a very ambitious person who like to have many things, and like to have challenges and deal with them correctly.
having in this industry for almost 12 yrs, i have learn that the greatest person to make everything in order is you who are willing to go an extra mile with the career and meet the dead lines on time. I have one child whom i respe... |
3 or more |
Diploma |
50 and more |
| MAria Lourdes singh Torres |
i have work as bartender for 4 yearsin the philippines now im working in JAL hhotel fujairah resort and spa in dibba fujairah united arab emirates as waitress.... |
1-2 Years |
Degree |
20-38 |
| Prangtip Kheawkhaw |
With ‘Everything can do’ attitude, I am keen to learn and gain more experiences, I believe that I am a good team player with the strong commitment.
I feel that with my experience and multiskilled in Commercial kitchen, I would be able to make significant contribution to you organization.... |
3 or more |
Degree |
38-40 |
| SPENCER DCOSTA |
12 years experience in the Hospitality Industry... |
3 or more |
Diploma |
20 or less |
| Shardul Borkar |
Myself Shardul Borkar. I have complited my hotel management diploma from AH & LA and I have six months industrial traning experiance in a five star property(in India)
I’m ambitious and eager to learn new skills,Love interaction with customers ,Love challenges and being set tasks to achieve a positive outcome.... |
1-2 Years |
Degree |
50 and more |
