| Name |
Brief Description experience: |
Experience |
Education |
Working
hours |
| Fenil Shah |
To pursue a challenging career for self-actualization that could give me a chance to prove my potentialities and dedication towards my work and responsibility
Good Common sense, decision making ability and self motivated. With a management background and accounting knowledge I am confident to stand up to my employer’s expectation. I am keen to exp... |
6 month |
Degree |
20 or less |
| o |
x... |
1-2 Years |
HSC |
50 and more |
| Mukesh Arora |
Great at cooking Indian dishes& continental patisseries and sweets.Excellent computer usage skills in MS Office, Microsoft word, PowerPoint.hardworking person with excellent communication skills, a team player and possess a strong willingness to learn and improve continuously.... |
6 month |
Degree |
20 or less |
| Prakash Pathak |
I have experiences of working in the hospitality positions. I worked at the Durbar Restaurant, Glebe point Road as a kitchen hand (casual basis). It included assisting chefs, doing some preparatory works, dishwashing, cleaning and maintaining the kitchen neat clean and tidy etc. I also worked as a cleaner in the Peppe’s Pasta Pty Ltd, Haberfield,... |
6 month |
Diploma |
20-38 |
| camilo salcedo |
Experimenting under pressure work and sustaining competitive team work have helped develop my professional practice in quick changing and demanding industries in South America, with fluency in Spanish and English, I believe I am well positioned to effectively perform and interact within your company’s environment and add value not only to your busi... |
1-2 Years |
Degree |
20-38 |
| CHEN JIA |
I've done the waiter job before in 5-star hotel. Duties include: set and arrange tables present menus and advise customers about food and beverages,take orders and relay them to kitchen staff,sreving of food and drinks, general cleaning duties and all other general restaurant duties. Must uphold cleanliness standards. I can work shift work during t... |
1-2 Years |
Certificate |
20-38 |
| Glenn Howard |
• Excellent communication skills with an ability to quickly gain rapport with a wide range of people
• Food preparation and presentation experience, A La Carte, fine dining & silver service
• Cash handling and
• Effective and co-operative team member customer service skills
• Keen to learn and apply new skills... |
3 or more |
HSC |
38-40 |
| Roberto Resurreccion |
Dear Sir/Madam:
I hereby submit the foregoing letter to signify my interest in applying as Hospitality Staff in your Prestigious Company.
As maybe perused from the attached resume, I have considerable experiences in working for the hospitality industry for more than ten years. I have been trained, thus experienced for the positions of wait... |
3 or more |
Certificate |
50 and more |
